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Watch aloo tikki recipe from North Indian cuisine by Sonia Goyal.
The mixture of boiled and mashed potatoes with some Indian spices is formed into the shape of patty and shallow fried with oil!
Aloo tikki recipe is a popular North Indian snack that you get at every chaat stalls. But now a days it is popular in every region of India. You can enjoy aloo tikki with some dhaniya – pudina chutney, tamarind chutney or ketchup or you can use in chaat recipes like aloo tikki chole or aloo tikki dahi chaat. Also you can make aloo tikki burger, only change you need to make is the size of the tikki as per the burger bun size.
Some of the vegetables like spring onion, peas can also be added in aloo tikki.
Let’s go ahead with the detailed method to make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, spices and garnishes.
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