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American Cuisine — Cornbread

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Cornbread is about as American as cuisine gets in these parts.

1-1/2 cups flour
3/4 cup corn meal
1/4 sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 vegetable oil
1 egg, beaten

Butter pan (8 or 9 inch pan)
Heat oven to 400°F and bake 15-20 minutes

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