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Chiles en Nogada – Stuffed Poblano Pepper Recipe – Mexican Stuffed Peppers – Mexican Cuisine

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Chiles en Nogada – Stuffed Poblano Pepper Recipe – Mexican Stuffed Peppers – Mexican Cuisine

*Note: After stuffing the peppers, warm in the oven if you desire warmer peppers.

Stuffing:
1 pound ground beef
2 tomatoes
1 plantain
1 apple
1 peach
1/2 onion
2 large garlic cloves
1/2 cup olives
1/2 cup almonds (without skin)
1/3 cup pine nuts
1/4 cup raisins
2 cloves (ground)
1/2 teaspoon cumin
1/4 teaspoon cinnamon
handful of parsley
pomegranate seeds
salt and pepper to taste

Sauce:
4oz cream cheese (half package)
1/2 cup mexican sour cream
3/4 cup nut of choice (pecans, almonds, or walnuts)
pinch of sugar
salt to taste

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