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How to make perfect pesto spaghetti @ home Italian cuisine/ tasty vegetarian kitchen


Pesto spaghetti

 500g spaghetti. 
 1 cup fresh basil leaves. 
 3 tablespoons pine nuts, toasted. 
 9 garlic cloves 
 2 to 3 tablespoons grated parmesan cheese. 
 1/4 cup extra-virgin olive oil. 
 1 teaspoon pepper 
 3 red chilies optional 
 lime juice from 1⁄2 lime 
 Water to cook spaghetti

#Spaghetti #pestospaghetti #italiancuisine #basilpesto


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