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Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques

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Fueled by consumer demand and demographic shifts, Latin cuisine is one of the hottest segments of the foodservice industry. The CIA’s Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques concentration gives you a valuable culinary specialization to help you enter the workforce more marketable than ever. You’ll discover extraordinary new ingredients as you explore the cuisines of Mexico, Brazil, Peru, Central America, the Caribbean, and more. It’s an invaluable way to expand your repertoire and hone your skills, in the amazing CIA San Antonio campus setting.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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