Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :
You're missing out!

It seems that your browser is not displaying the adverts on this site. Please disable the ad blocker as we display the latest offers for apple products.

Manti | Tantuni | Dondurma | Pide

34 Views



Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.

Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe.

The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations

In This Video : Manti,Tantuni,Borek,,Kebab,Pide,Baklava,Doner

WATCH MY PREVIOUS VIDEO ►

SUBSCRIBE ►

THANKS FOR WATCHING! LIKE & SUBSCRIBE FOR MORE VIDEOS

Follow Sam Kurabi :

Twitter |
Snapchat |
Facebook |

source

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *