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Regional American cuisine at its best: Southwest Corn Fritters


You will need:

1 cup flour
1 tbsp baking powder
2 eggs
½ cup milk
½ red bell pepper, diced
2 spring onions, sliced into rings
1 tbsp jalapeños
1 clove garlic, chopped
2 tbsp fresh cilantro, chopped
1 cup yellow corn
2 tbsp lime juice

Here’s how:

1. Mix flour, baking powder, eggs and milk into a batter.

2. Add the remaining ingredients through to lime juice.

3. Heat a generous portion of oil in a frying pan and then add 2 tbsp of batter to the hot oil. Fry on each side until golden brown.


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