Rich Chigga may be a rap star, meme legend, and fanny-pack icon. But he also boasts a wealth of knowledge about Indonesian food. Hoping to get a grasp on the country’s cuisine, Sean Evans brings the Jakarta native to Bali Kitchen—a new destination for fast-casual Indonesian food in NYC. From rendang and nasi goreng, to the various spice levels found in sambal, Rich Chigga breaks down the Indonesian food commandments once and for all. But whatever you do, just don’t call him a hot dog.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.