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Spiced Pecans Kosher Recipe


These spicy candied pecans are so addictive, I have to triple the recipe whenever I make them! They tease the appetite as a snack and satisfy the end of a meal as dessert.

– 2 1/2 cups shelled unsalted pecans
– 1 1/2 cups sugar
– 1/2 cup water
– 1 1/2 teaspoons ground cinnamon
– 1 1/2 teaspoons ground nutmeg
– 1/2 teaspoon ground allspice
– 1/2 teaspoon salt
– 1 teaspoon pure Vanilla extract

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