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The French Cuisine Party


It’s 2018, and its time to party in style. Joined by Lady Wimbledon, we experience French Cuisine all courtesy of NC Supper Clubs. A fine dining company that cooks amazing food for all events. see the menu for this party below:

Le Calvados fete la St Jacques
Cauliflowers puree, samphire, golden raisin gel, fennel pollen, caviar, gin foam
Textures of Artichoke (V)
Globe and Jerusalem

Venison loin
Salsify, beetroot, salt baked celeriac, girolles, black olive and quinoa puffs, venison jus
Pomme de terre et petite pois croquette (V)
Winter végétales, polenta
Chocolate creameaux
Soil, Blood orange gel, burnt peach puree, hazelnut praline
This special menu has been created by chef Arup Dasgupta exclusively for #NCSupperClubs

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