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The French Cuisine Party

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It’s 2018, and its time to party in style. Joined by Lady Wimbledon, we experience French Cuisine all courtesy of NC Supper Clubs. A fine dining company that cooks amazing food for all events. see the menu for this party below:

Starters
Le Calvados fete la St Jacques
Cauliflowers puree, samphire, golden raisin gel, fennel pollen, caviar, gin foam
Textures of Artichoke (V)
Globe and Jerusalem

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Mains
Venison loin
Salsify, beetroot, salt baked celeriac, girolles, black olive and quinoa puffs, venison jus
Pomme de terre et petite pois croquette (V)
Winter végétales, polenta
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Dessert
Chocolate creameaux
Soil, Blood orange gel, burnt peach puree, hazelnut praline
This special menu has been created by chef Arup Dasgupta exclusively for #NCSupperClubs

Please email me at; beingmrbrown@gmail.com

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