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There Will Be Food: Latin American Cuisine in Los Angeles

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January 9, 2018
The J. Paul Getty Museum, The Getty Center, Los Angeles, California

Evan Kleiman, host of KCRW’s Good Food program leads a far-reaching and ambitious exploration of Latin American cuisine in dialogue with Los Angeles. Joining the conversation are Los Angeles Times food critic Jonathan Gold; Ray Garcia, chef at Broken Spanish; Bricia Lopez, co-owner of the legendary Guelaguetza restaurant; and Carlos Salgado of Taco María.

Find out what’s on now at the Getty:

#gettytalks

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