Because of the fast pace life now a days… Everyone from children to adults are moving towards fast food. I mean they have already moved on it. So today I will show you tasty, quick and nutritious recipe.
Palak rice (Spinach leaves rice). Let’s heat the oil. Here we are taking 3 tablespoon of oil. Oil is heated now let’s add green chillies to it. I have taken 3 green chillies. Then 1 tablespoon of coriander leaves finely chopped.
1 tablespoon of ginger and garlic paste. And now sauté this well. Sauté it for some time and then add 2 onions chopped lengthwise. And now let the onions cook. Onion has become nice and soft, now to this we will add biryani masala.
Around 1/4 teaspoon of black pepper powder. Salt as per the taste. Now goes in the important ingredient of this recipe. And that is spinach. Here I have chopped spinach leaves lengthwise. I have taken 1 bunch of spinach leaves.
I have removed it’s stem and just used it leaves. Now mix it. Now to this add 4 cups of cooked rice. Now mix this. Now how to make this rice! Here we have taken 4 cups of rice. So we will take 8 cups of water.
And keep that water to boil. Add little salt to it. Once the water boils and washed rice to it. And let it cook till it’s grains are nice and separated. And later we have to strain out it’s water. Now mix it properly.
And let it steam for 5 to 10 minutes. For the colour I am adding spinach leaves paste. But it’s optional, if you want you can add, if not it’s fine too. Here I have taken 3 tablespoons of spinach paste.
It is very easy to make. I have taken spinach leaves and added some water to it. And grounded it into the mixer. Now mix this. Now cover this with a lid and wait for 10 minutes. Let’s check if the rice is steam.
It is nicely steam. Turn off the flame. It has got nice colour and aroma. Now let’s remove this. Palak rice is ready. Sometimes you have to lie to your kids for their health. So do try this. And make it for your children.
And as I always say… Like, share and subscribe to Ruchkar Mejwani.