Pasta – 2 cup Pasta – 2 cup cooking oil – 1 tbsp cooking oil – 1 tbsp Salt – 1/2 tsp Boiled For 8-10 Minute Olive Oil – 1 tsp Chopped Ginger – 1/2 tsp and Chopped Garlic – 1/2 tsp Carrot Capsicum Boiled Popcorn Total 1 cup Salt – as per need Pepper powder – 1/2 tsp Chili flesk – 1 tsp Butter – 3 tbsp Butter – 3 tbsp On Medium Flame Chopped Ginger + Chopped Garlic – 1 tbsp Flour (moyda) – 3 tbsp Milk – 2 cup Chili flesk – 1 tsp Pepper powder – 1/2 tsp On LOW Medium Flame Salt – as per need Oregano powder – 1 tsp Mozorella Cheese – 1/2 cup
