Wash vegetables Peel potatoes, carrots and onion Bring water to a boil, add a tablespoon of salt Dice potatoes andcarrots into 1/2-inch squares Let potatoes and carrots cook for about 15 minutes Chop an onion By the way, onion flavor brings mashed potatoes to a whole new level Heat the oil and sauté onion Rinse lettuce Remove the core, then cut it up into about 1 inch strips then chop into bite sized pieces Peel blood orange Chop it squeeze juice from an orange Add 1 Tablespoon oil, ½ teaspoon salt, ⅓ teaspoon Pepper Add this mix to lettuce Add an orange, stir to combine and put by side Add in potatoes butter, milk and fried onion Use handmixer to recive creamiest mashed potatoes ever! Put it aside Set up three bowls.
In the first bowl add 2 tablespoons flour. In the second, use a fork to beat 1 egg. In the third bowl combine 2 ounces panko crumbs. and 2 teaspoon salt Rinse pork chops. Use paper towels to dry the meat Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs Repeat with remaining cutlets.
Once all cutlets are breaded, heat a non-stick pan over medium heat and add oil with butter. Once oil is hot, add breaded cutlets and sauté 2 minutes per side or until cooked through. Serve mashed potatoes with crispy pork and salad and enjoy the meal!