Cut Chinese chives into 5cm long pieces Cut mushrooms into slices Thinly slice carrots into strips Mix pork strips with seasonings Bring a pot of water to a boil over medium heat Boil noodles. Drain. Heat 1.
5 tablespoons of oil over medium-low heat Stir in garlic until aromatic Add pork strips and stir until thoroughly cooked Remove the pork strips and set aside Pour in one tablespoon of oil to the same pot Stir in the white parts of Chinese chives Add the carrots And mushrooms Add water and cover.
Bring to a boil. Add the green parts of Chinese chives Stir in the cooked pork strips and noodles Mix all ingredients until fully coated Season with salt and white pepper