Hello everyone today, I’m going to make 6 easy dishes with potatoes! 🙂 Cut onion 1/2 thinly Slice the potatoes into thin slices Thinly sliced potatoes reduce the time to cook soup! In low heat, add 1 tablespoon butter When the butter melts, add onion Stir fry slowly over low heat to make the onion light brown When it becomes light brown, add potatoes Add water to cover the potatoes Cook the potatoes on high heat Check if the potatoes are cooked, turn off the heat and cool the potatoes Add the chilled potatoes to the blender and grind After cooling, put it in! It’s dangerous to put hot potatoes right into the blender! After checking if all the potatoes are ground, pour it into a pot Add milk to the desired concentration I put 200ml milk After adding salt, stir over medium-low heat.
Enjoy the potato soup in a bowl! Add some pepper Add a little parsley Potato soup done! I’m going to make potato salad! Slice carrot thinly (3cm) Slice it with Julienne Chop finely If you like the texture, you can make it bigger Put the chopped carrot in the bowl Chop 1/4 onion like carrots Put the onion in the bowl Slice the 3 potatoes into small pieces Cut it into small pieces and boil it to reduce cooking time! Put all the potatoes in the pot Add water to cover potato Boil the potatoes over high heat until they are all cooked Take the boiled potatoes and put them in a bowl Boil eggs (for 15 minutes) Crush the boiled eggs and potatoes If you are going to make potato cheese balls together, put the mixed mashed potatoes in another bowl 1/2 tablespoon salt Pepper 5 tablespoons of mayonnaise Mix well Enjoy with bread If you add strawberry jam, you can enjoy it even more! When preparing a salad, prepare the potatoes Remove the water from canned corn and put it in Add salt and pepper and mix well Prepare your favorite cheese to put in the cheese bowl I’m going to use sliced mozzarella cheese I’ll roll the cheese and use it Spread the potato in the palm of your hand and wrap it with cheese Wrap the cheese well so that it does not come out Make it round Keep repeating Dredge each ball starting with flour, egg, and then panko breadcrumbs.
When you put in the wooden chopsticks, heat the oil so that the air bubbles rise Add the potato cheese balls and fry it Please keep it on medium and low heat to prevent the temperature from becoming too high.
Take the potato cheese balls out of the pot Serve on a plate Enjoy with the sauce I’m going to make roasted butter potatoes Cut 2 potatoes into bite-sized pieces Make the corners of the potato round You have to cut this round so that the potato won’t break! Put the potatoes in the pot Add water to cover potato 1/2 tablespoon sugar 1/2 tablespoon salt Cook potatoes over 70% cooked on high heat Take the potato out of the water Oil the pan and stir fry the potatoes on low heat.
Add 1 tablespoon butter Roast potatoes on low heat Add salt or sugar to enjoy! I’m going to make Gamja jorim Slice 1 green chilli pepper (if you want a spicy flavor) Cut green onion Cut 2 potatoes into bite-sized pieces Put the oil over medium low heat and stir fry the potatoes Add water to cover potato.
2 tablespoons of soy sauce 2 tablespoons of sugar Close the lid on low heat and cook If the seasoning is cut in half, add 1/3 tablespoon of chopped garlic Cook while checking if the seasoning is burning With green chili pepper (if you want spicy) Add green onion and mix carefully After a little bit of sesame oil It is the most delicious to eat right away, but if you store it and eat it, put it in a container and cool it before storing it in the refrigerator.
Please enjoy with rice warmly! Gamja jorim done! I’m going to make sujebi tteokbokki Cut green onion Slice onions into bite-sized pieces Wash and prepare perilla leaf, then roll the perilla leaf Slice it thinly 1 cup flour Grate the 1 potatoes Mix it with a spoon When it comes together, start kneading by hand Knead the dough until it becomes smooth and does not get on your hands If the dough gets squishy, add the flour and knead it.
When the dough is finished, wrap the dough so that it does not dry out, and let it aging for 30 minutes in the refrigerator. Pour 600ml of water into the pot 2 tablespoons of sugar 2 tablespoons of red pepper powder 1 tablespoon of red pepper paste 2 green chili peppers (if you want spicy) When seasoning boils over low heat, tear off the Sujebi dough by hand You can also prepare the dough beforehand by opening it and putting the prepared dough at once.
Keep the on low heat When the sujebi comes up, add onions Add green onion Please simmer to the desired concentration on low heat After serving on a plate Please enjoy the perilla leaf 🙂 Please check the show more for more recipes 🙂