(as of Oct 11,2020 16:37:46 UTC – Details)
Introducing the NEW Avid Armor Ultra Series USV32 Chamber Vacuum Sealer System.
Chamber vacuum sealers are a proven technology used for many years in the commercial packaging industry. Chamber vacuum technology picks up where the standard, suction-type vacuum sealers begin to fall short. The USV32 Chamber Vacuum Sealer is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades to your favorite infused cocktail.
How Chamber Vacuum Sealers Work:
The pouch is placed in the ‘chamber’, the lid is closed to create an airtight seal. During the vacuum cycle, air is removed from the chamber, the pouch is sealed, and lastly, air is put back into the chamber, immediately creating a vacuum packed pouch. Since air isn’t being sucked out of the pouch itself, you are able to effectively vacuum seal any liquid with ease.
Dimensions: 14” W x 15.5” D x 9.5” H / 22.5” H with lid open
Weight: 26.40 lbs
Chamber Dimensions: 11.5” W x 12” L x 3.75” H
Max Pouch Size: 11″ Wide and 13″ Long
Processing Fresh … FIELD TO SEALED!
Finally, a chamber vacuum sealer machine that looks good in your home kitchen.
The USV32 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others in the market, the USV32 was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen.
Heavy-Duty Stainless Steel Construction
Clear View Glass Lid provides full visibility of vacuum & seal process
One Touch ‘Auto Vac & Seal’ Function
Adjustable Vacuum Time Function to achieve maximum vacuum on every pouch.
Adjustable Seal Time Function to ensure positive seal on all different pouch types.
Double Seal Wire for two seals on every pouch
No maintenance, dry rocker vacuum pump creates a high vacuum pressure on all foods, infusions and marinades
Simple Steps to using the USV32 Chamber Vacuum Sealer
Place Filled Pouch into the Chamber
Ensure open end of pouch is laid flat over the seal bar and close the pouch clamp bar.
Close the Lid
Inspect pouch through the clear view glass lid to ensure it is positioned properly.
Press ‘Auto Vac & Seal’ Button
The sealer will maintain previously used Vacuum & Seal time settings and will run entire vacuum and seal cycle with press of a single button.
Open the Lid and Remove Pouch
Your vacuum sealed food is now ready for storage.
Heavy-Duty Stainless Construction – Working Chamber dimensions: 11.5″W x 12″L x 3.5″H. Now includes Vacuum Filler Plate!
Clear View Glass Lid for Easy Loading – Provides Full Visibility of Vacuum & Seal Process
Compact Size With One Touch Easy to Use Controls – Locks In Freshness, Prevents Freezer Burn & Sous Vide Cooking
Adjustable Seal Time Function – Ensures a Perfect Positive Seal. 11″ L Seal Bar with 2 Sealing Wires
No Maintenance Dry Piston Vacuum Pump – High Vacuum Pressure on Foods, Infusions and Marinades