(as of Sep 25,2020 18:44:53 UTC – Details)
Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and modern convenience is irresistible … and so are the sweet treats it creates!
Solid Cast of Strong, Durable Carbon Steel
Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it’s much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.
Makes classic French shell-shaped madeleines
Heavy-duty carbon steel
Conducts heat quickly and evenly
Nonstick coating for easy release and clean-up