Prepare to be whisked away to the heart of France at Baccarat Restaurant at Sandals Royal Bahamian Spa Resort & Offshore Island in Nassau, Bahamas.
With refined white glove service, Baccarat brings sophistication and the finest French cuisine to the heart of the Bahamas. You can enjoy a peaceful a la carte breakfast with French classics such as caviar, smoked salmon and eggs benedict with honey glazed hollandaise. For dinner, indulge your palate while overlooking the moonlit pool with authentic French classics including Escargots de Bourgogne, Margret de Canard a L’Orange and Crème Brulee. For a special treat, pair your meal with Baccarat’s signature cocktail, the Brandy Truffle, blending vanilla vodka, crème de cacao, St. Remy VSOP and cream.
Join Sandals Resorts Culinary Ambassador Chef Walter Staib and Josef Swaboda, Executive Chef at Sandals Royal Bahamian, as Chef Swaboda prepares Baccarat’s signature dish, Filet Mignon au Poivre Vert.