Tamago – Sushi – Japanese Omelette
Worldwide Culinary Apprentice with chef Hiroko Shimbo –
Recipe ingredients below
Hiroko Shimbo will teach you how to make Tamago – Tamago is a sweet omelet used in many Japanese dishes and sushi –
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The Japanese Kitchen (IACP Finalist)
The Sushi Experience (James Beard Foundation Award Finalist)
Hiroko’s American Kitchen (IACP Winner)
4 large eggs
3 tablespoons dashi
1 1/2 tablespoons mirin
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon shoyu