✿ Veganlovlie Recipes / Vegan Tart / Pie, Desserts – Mauritian : A vanilla coconut-milk-based custard tart with a topping of fresh pears rubbed with a slice of lemon then brushed with a lush coating of tangy strawberry jam.
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My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though.
Recipe video for the oil-based shortcrust pastry:
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Cameraman and Video Editing: Kevin Mangaroo (
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