Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none. And it’s real easy to do with these few simple tips.-
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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