(29 Dec 2018) LEAD IN: Chefs in Finnish Lapland are embracing a new Nordic food trend that celebrates traditional recipes and revives older techniques, such as fermenting. Continue Reading
Category: Nordic
Michael spends the day with Emma Bengtsson at the storied NY bastion to Nordic cuisine, Aquavit. Emma moved from pastry to executive chef and within 6 months Continue Reading
Oct.16 — Magnus Nilsson, head chef at Faviken Magasinet Restaurant and author of “The Nordic Baking Book,” discusses his unique take on Nordic cuisine at his Michelin-starred Continue Reading
LEARNING ABOUT THE NEW NORDIC CUISINE MOVEMENT IN COPENHAGEN, DENMARK, WITH HEATHER OF THE MINDFUL KITCHEN (AIRBNB EXPERIENCES) This video is a brief snippet of my experience Continue Reading
While based in the US and Canada, the NBA recruits top talent from around the globe to play in this super league. Although these players have to Continue Reading
Here’s my guide to 3 cheap restaurants in Copenhagen. The guide is for people looking to experience the New Nordic cuisine without breaking the bank. There are Continue Reading
When Copenhagen’s Noma was named the world’s best restaurant a few years ago, it introduced a wider audience to the concept of New Nordic cuisine. A movement Continue Reading
Part 02 of a series showcasing the very best facets of Scandinavian culture, art, and travel. “THE ‘NATURE OF THE NORTH’ will highlight some of the most Continue Reading
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This is the summary of Noma: Time and Place in Nordic Cuisine by René Redzepi. source