Today lets see how to prepare Chilli Mushroom Dry in a restaurant style !!!! If you do not want to maida , then add another spoon of corn flour We will mix the remaining corn flour in the gravy Add little water and mix it well I have added 4 tbsp of water Set the marinated mushroom aside Instead of chopped ginger and garlic , you can add ginger garlic paste The remaining corn flour Once the oil is hot enough add the marinated mushrooms Corn flour has a tendency to stick at the bottom of the vessel , so coat the mushrooms well with the masala When one side turns golden brown flip it to the other side Saute well until the onions and capsicum get cooked well If you have red chilli sauce then you can add it, instead of red chilli powder Add little water and mix the corn flour well Allow it to boil for 2 mins Add the roasted mushrooms The chilli mushroom recipe is ready !!! This dish goes well with chapati,Naan and any kind of variety rice.
… If you need it like gravy then add little more water while mixing the corn flour Subscribe to us on YouTube and Facebook to get the regular updates !!!