Home Shop Cutlery & Knife Accessories Commercial Plastic Green Cutting Board, NSF, 18 x 12 x 0.5 Inches

Commercial Plastic Green Cutting Board, NSF, 18 x 12 x 0.5 Inches

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Price: $13.97
(as of Oct 07,2020 16:07:51 UTC – Details)


Product Description

Thirteen Chefs Cutting BoardsThirteen Chefs Cutting Boards

Chefs using colored cutting boards in a professional kitchenChefs using colored cutting boards in a professional kitchen

The Professional’s Choice!

All of our HACCP color coded cutting boards are FDA food safe and NSF certifiedAll of our HACCP color coded cutting boards are FDA food safe and NSF certified

Kitchen Safe

BPA Free

NSF – For Food Service Professionals

Dishwasher Safe

Commercial Grade Plastic Cutting Board

Engineered For Food Service Professionals

Thirteen Chefs commercial-grade cutting boards are designed for heavy use in the most demanding conditions. Chop, cut, slice, dice, filet and carve easily without worry of deterioration or warping. Professional and home cooks alike will benefit from the ultra-durable high-density polypropylene design that is gentle on knives and makes prep-work and clean-up a breeze.

Superior HDPP vs Standard Polyethylene Boards

Anti-Slip Textured Surface

Rounded Corners and Edges

Large Work Space 18 x 12 x 0.5 inches

FEATURES

Green for fruits and vegetables 18 by 12 inch HDPP plastic cutting board

Green for fruits and vegetables 18 by 12 inch HDPP plastic cutting board

A red and blue HDPP plastic cutting board is dishwasher safe up to 250 degrees.

A red and blue HDPP plastic cutting board is dishwasher safe up to 250 degrees.

6 colored cutting boards allow you to use each for different foods like red  meats, vegetables etc.

6 colored cutting boards allow you to use each for different foods like red  meats, vegetables etc.

Superior Durability

Each board is made using a multi-process injection molded manufacturing process with HDPP (high density polypropylene) that has superior wear and heat tolerance compared to PE (polyethylene) cutting boards. The surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep.

Dishwasher Safe

Easy to Clean Surface- Simply wash the board using a cloth or place in a dishwasher for a more thorough cleaning. Dishwasher safe up to 250 degrees.

HACCP Color Coded

Color coded following for food safety best practices.

White – Universal
Black – Breads, Other
Red – Raw Meats
Yellow – Poultry
Blue – Seafood
Green – Fruits and Vegetables
Brown – Cooked Meats
Purple – Allergens

Prevent cross contamination by using the appropriate colored cutting board mat for each job.

PE

PP

HDPE

HDPP

Thermoplastic Poly

Autoclavable

No

Yes

No

Yes

Yes

Max Temp

150F

212F

185F

250F

300F

Chemical Resistance

Fair

Good

Good

Excellent

Good

Abrasion Resistance

Fair

Good

Good

Good

Excellent

Durability

Fair

Good

Good

Excellent

Excellent

Resin ID Code

4

5

2

5

7

HDPP

BPA Free

Breads

Fruits and Vegetables

Seafood

Red Meats

Allergens

Mulit-Purpose

Dishwasher Safe

Commercial Grade Green Poly Cutting Board – NSF Certified for Restaurants
Superior High Density Polypropylene (HDPP) – BPA free, resists cuts, stains and odors vs standard poly (HDPE)
Warp Resistant – Safe for commercial dishwashers, but will NOT FIT home dishwashers (must hand wash)
Green Color Coded – Use for Vegetables, Salads and Fruits. Prevent cross contamination.
Thirteen Chefs – We are an American company that produces and designs quality kitchen ware for professional and home chefs.

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