Price: $13.97
(as of Oct 07,2020 16:07:51 UTC – Details)
Product Description
The Professional’s Choice!
Kitchen Safe
BPA Free
NSF – For Food Service Professionals
Dishwasher Safe
Commercial Grade Plastic Cutting Board
Engineered For Food Service Professionals
Thirteen Chefs commercial-grade cutting boards are designed for heavy use in the most demanding conditions. Chop, cut, slice, dice, filet and carve easily without worry of deterioration or warping. Professional and home cooks alike will benefit from the ultra-durable high-density polypropylene design that is gentle on knives and makes prep-work and clean-up a breeze.
Superior HDPP vs Standard Polyethylene Boards
Anti-Slip Textured Surface
Rounded Corners and Edges
Large Work Space 18 x 12 x 0.5 inches
FEATURES
Superior Durability
Each board is made using a multi-process injection molded manufacturing process with HDPP (high density polypropylene) that has superior wear and heat tolerance compared to PE (polyethylene) cutting boards. The surface is lightly textured to provide a slight grip to help prevent slipping and to assist with prep.
Dishwasher Safe
Easy to Clean Surface- Simply wash the board using a cloth or place in a dishwasher for a more thorough cleaning. Dishwasher safe up to 250 degrees.
HACCP Color Coded
Color coded following for food safety best practices.
White – Universal
Black – Breads, Other
Red – Raw Meats
Yellow – Poultry
Blue – Seafood
Green – Fruits and Vegetables
Brown – Cooked Meats
Purple – Allergens
Prevent cross contamination by using the appropriate colored cutting board mat for each job.
PE
PP
HDPE
HDPP
Thermoplastic Poly
Autoclavable
No
Yes
No
Yes
Yes
Max Temp
150F
212F
185F
250F
300F
Chemical Resistance
Fair
Good
Good
Excellent
Good
Abrasion Resistance
Fair
Good
Good
Good
Excellent
Durability
Fair
Good
Good
Excellent
Excellent
Resin ID Code
4
5
2
5
7
HDPP
✓
✓
✓
✓
✓
✓
BPA Free
✓
✓
✓
✓
✓
✓
Breads
✓
✓
✓
Fruits and Vegetables
✓
✓
Seafood
✓
✓
✓
Red Meats
✓
✓
✓
Allergens
✓
✓
Mulit-Purpose
✓
✓
✓
Dishwasher Safe
✓
✓
✓
✓
✓
✓
Commercial Grade Green Poly Cutting Board – NSF Certified for Restaurants
Superior High Density Polypropylene (HDPP) – BPA free, resists cuts, stains and odors vs standard poly (HDPE)
Warp Resistant – Safe for commercial dishwashers, but will NOT FIT home dishwashers (must hand wash)
Green Color Coded – Use for Vegetables, Salads and Fruits. Prevent cross contamination.
Thirteen Chefs – We are an American company that produces and designs quality kitchen ware for professional and home chefs.
