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Dal Fry Recipe Restaurant Style – How to cook Dal Fry – Simple and easy Dal Fry recipe

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Dal Fry Recipe Restaurant Style – How to cook Dal Fry – Simple and easy Dal Fry recipe

Today we’ll cook Dal Fry Firstly, we need 1/2 cup split red lentil (Masoor Dal) and 1/2 cup split green gram (Moong Dal) Wash both of them for 2-3 times in water Then soak them in 4 cups water for half an hour Put this soaked mixture along with water in pressure cooker Add 1 tblsp salt in it 1/4 tsp turmeric powder (Haldi powder) 1 tsp oil Mix all of them Close the lid of pressure cooker And cook it upto one whistle Now we’ll prepare the tadka for dal Heat 1/4 cup oil in a pan Add 1 tblsp cumin seeds (Jeera) Roast the cumin seeds till they turn light brown Add 6 cloves chopped garlic 1 inch chopped ginger 6-8 green chillies finely chopped Saute all the ingredients lightly Keep the flame on low while sauteing them Add 1/2 cup finely chopped onion Saute the onion till it turns light brown Onions have turned light brown Add 1/2 cup finely chopped tomato Mix and cook until the tomatoes get soft Close the pan with a lid and cook the tomatoes Tomatoes have been cooked Add 8-10 curry leaves (kadi patta) 1 tblsp fenugreek (Kasoori Methi) 1/4 tsp asafoetida (Hing) Mix them properly Add 1 tsp red chilly powder 1/2 tsp meat masala, You can also use garam masala instead of meat masala Mix them together and saute for few seconds Dal has been cooked up to 1 whistle Add this dal in the pan Mix it properly And allow the dal to boil You can adjust the consistency of dal by the amount of water you put in.

I’ve put one cup water in the dal Cook the dal till it comes to a boil Add 2 tblsps coriander leaves 1 tblsp butter Dal fry is ready. Switch off the gas And serve it hot with jeera rice, parathas or naan

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