(as of Oct 06,2020 03:57:51 UTC – Details)
Maximum Performance. Zero Compromises.
At The Cutting Edge of Beauty and Performance
For all your peeling, paring, slicing, coring, and scoring needs, the Shogun Series 3-piece Paring Knife Set has you covered. Featuring three different paring knife blade styles (straight-edge, serrated and turning) this complete set makes fruit and vegetable prep effortless and limited only by your skill.
The Shogun Series straight edge paring knife (couteau d’office) is your go-to mini knife, ideal for slicing, mincing, coring and scoring, it is the most versatile of the paring knife styles, and likely to be your second most used blade after the chef’s knife. From shaving garlic into transparent slices, using the tip to remove blemishes, to peeling away the skin of carrots, potatoes, apples and more, this is one knife every chef cannot cook without.
The Shogun Series Serrated Paring knife is ideal for tough-skinned fruit (such as tomatoes, oranges, lemons, limes, kiwis, avocados and more) and vegetables with soft interiors, small crusty loaves, pastries, and dried or tough meats. The razor-sharp serrations also require less maintence, making for a paring knife that is a little more robust.
Lastly, the Shogun Series Turning or Bird’s Beak Paring Knife is designed, uniquely, to cut towards the hand. The short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables.
This beautiful three-piece set with included sheaths makes for an excellent addition to any chef’s knife roll or as a thoughtful gift for professional chef’s, and home cooks alike.
Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series of knives are both razor-sharp kitchen powerhouses and artistic statement in premium design and workmanship.
One (1) 2.75” Shogun Series Bird’s Beak Peeling Knife
One (1) 3.5″ Shogun Series Serrated Paring Knife
One (1) 3.75″ Shogun Series Sheeps Foot Paring Knife
Three (3) PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
The Art of Steel.
FEATURES AND BENEFITS
The Shogun Series Blade
✓Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
✓Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
✓AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
✓67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
✓Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
✓Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
✓Hand-polished spine enhances comfort across very grips
✓Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Full tang – maximum robustness. This knife is built to last a lifetime.
✓Triple riveted – even further resilience.
✓Beautifully engraved. Performance and looks.
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness.
The Shogun Series Handle
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty
The Shogun Series Sheath
Included with every Shogun Series blade is a matching Shogun Series saya (sheath) with traditional pin and string locking mechanism. Ensuring your investment and your fingers are protected.
Knives To Build A Career On. A Community Of Chefs To Belong To.
Over Seventy-Five Thousand Chefs Have Switched to Dalstrong
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship.
Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.
From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
The Dalstrong Difference.
Dalstrong Is Out To Turn An Old Industry On Its Head
We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out.
Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle on one side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
A Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!