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Discovering African Cuisine in the Digital World


In October 2015 London Foodtech Week showcased the minds and startups that are shaping the food movement of the future, and African Foodie hosted an event which focused on “Discovering African Cuisine in the Digital World”.

I moderated the panel for this event hosted by which was an engaging, positive debate which highlighted the need for similar conversations and programmes to be developed within The African Diaspora.


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