We naturally get obsessed with Mangoes during summers! The same way, Jackfruit is on the list as well, isn’t it? And, a dish made of Jackfruit tastes amazing! Today’s summer special recipe is Fansachi bhaji (Jackfruit) Let’s take 2 tbsp oil.
As the oil heats, add mustard seeds and curry leaves. Add half tsp mustard seeds. 10-12 curry leaves. 1 tbsp crushed ginger garlic. Saute everything well. Next, add aromatic paste to this. This is made of.
. 1 large onion, 8-10 tbsp grated coconut, half tsp garam masala, ground together. Let’s add this paste. Now, time to add the salt! As per the taste. Sprinkiling using hands. Jackfruit is chopped into pieces, let’s take it.
This jackfruit is specially used for preparing a vegetable. Add some coriander to this mixture. Finally, let’s add water. It won’t be a complete slurry dish, but will be of its medium consistency. Let’s add 1 tbsp mix masala.
This is now mixed well. Now, cover it with a lid and let it cook for 5 to 10 minutes. Let’s now check if Fansachi Bhaji is ready! It’s cooked by now. Let’s switch off the stove and take it out for serving.
Garnish some coriander as well. Fansachi Bhaji can be best enjoyed with bhakri.. ..or with steamed rice and not to forget, pickle! Totally delicious! If you wish to see more of these summer special recipes, Subscribe to Ruchkar Mejwani!