Namaste! Till now, I have taught you to make different types of cakes.. ..but almost every video has this comment,.. ..”Chef, please show us how to make cooker cake as we do not know it.” So, today I thought of making your wish come true! So, today I will show you ‘Eggless Cooker Cake’! I have kept the cooker for preheating,.
..as you should preheat it for at least 10 minutes. Also, I have removed the whistle and the (rubber) ring of the cooker. Let’s begin with making the batter. This is 200 grams of condensed milk. 3 tbsp butter.
If you want, use oil instead of butter. And, 1 tsp pineapple essence. You can use any flavor of your choice. If you are making mawa cake, use 100 grams grated mawa and 1 spoon cardamom powder. Now, let’s beat it.
Beat it for around 2 minutes. Now, let’s add a cup of all purpose flour (maida).. ..and 1 tsp baking soda. Next, add 5 tbsp milk. Mix it well using a spatula. We have to beat it once again. This is done, now let’s remove it in a container or tin.
I have greased the tin with some oil and then sprinkled some all purpose flour. The process is known as dusting. And now, we have to tap the tin, like this. Pressure cooker is hot enough.. ..and I have placed the cooker rack in it, now let’s keep the cake tin in the cooker.
Let’s place the lid on top. Make sure that you remove the rubber ring and avoid putting the whistle. Now, we have to wait for 30 to 35 minutes, don’t exceed. Later, poke the cake with a knife and check if it’s ready.
If the cake does not stick the knife, it indicates cake is ready. Now, let’s wait. 35 minutes later. Let’s see if the cake is ready. Let’s check if it’s done. It’s nicely done, cake didn’t stick to the knife, let’s switch the stove off.
Time to remove it from the cooker. It’s nice and fluffy. Let’s demould it. Our Cooker Cake is ready! It’s quite easy to make, isn’t it? So now, there’s no need to wait for an oven, straightaway make the cake in a cooker.
. ..and keep watching ‘Ruchkar Mejwani’!