Tonight I am making a Chinese garlic chicken stir-fry. I’m Tess and I will show you how to make this easy and healthy chinese stir-fry. Welcome to my kitchen. This Chinese garlic chicken stir-fry is easy, healthy and yummy.
You are going to love this one! Just a reminder that you can find this recipe, the list of ingredients, and a lot more in the show more section below. I’m starting by marinating the chicken. I’m using some cut bite-sized chicken breasts but you can use chicken thighs.
Just three ingredients for the marinade… soy sauce, rice vinegar and a little cornstarch. Mixing it all together until the starch is absorbed and setting it to the side for about 15 to 20 minutes or until I get my vegetables prepped.
This is a stir-fry and the cooking goes really quick and you want to have everything ready and on hand before cooking. You can use any skillet or pan for the stir-fry but tonight I’m using my wok. I have my heat on high, my wok is really hot, and I’m adding some peanut oil and the chicken.
Just leveling out the chicken and letting it cook for a good 20 seconds before stirring. This will make a nice browning on the chicken and prevent sticking. Stirring and cooking the chicken until done and this is going to take about five minutes.
Once done I’m removing the chicken and setting it to the side. Next are the veggies! I have my heat on medium high and I’m adding some Tsang stir fry oil. This is a high temp oil that is infused with garlic.
It is great for stir frys and when you want that extra garlic flavor. You can find the products that I’m using in most grocery stores but I will leave a link in the show more section below where you can purchase the products online.
I’m adding a couple teaspoons of the oil and my onions. I have some diced onions and some chopped whites of garden onions… and I’ll be using the greens for garnish. Stirring and cooking for one minute.
I have a large elephant garlic bulb but I’m using one clove. I sliced the garlic clove into thin strips and minced the ends. This will add different levels of garlic flavor and texture. This is what I had but you can use regular garlic and add the amount that you like.
Stirring and cooking for another minute. Tonight I’m using some baby corn and some mixed bell peppers but you can use whatever vegetables that you like. Stirring and cooking for two to three minutes or until the veggies start to soften.
I want a lot of crunch and flavor left in the vegetables! In goes the chicken and all the juices. Stirring and mixing everything together. And we are almost done! Adding in some of the chopped green onions for a little pop and some Tsang’s classic stir-fry sauce.
I normally make my own sauce with some soy sauce and oyster sauce but I want to show you how simple you can make this stir fry. I’m not sponsored by Tsang’s but it is a good product with good flavor.
I’m not measuring I’m just adding until I get the coating and sauce that I want. Giving everything a good stir and cooking for one minute and we are ready to eat! With the garlic infused oil, the fresh garlic that we added, and the stir-fry sauce, this Chinese garlic chicken is a winner! Serving tonight with some rice noodles.
Jasmine rice is also good. This garlic chicken stir-fry is easy… healthy and delicious. I hope you give it a try. If you like this Chinese garlic chicken stir-fry recipe please hit the LIKE button and SUBSCRIBE.
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And until next time… Much Love!