Hey Cookaholics, Chef Kendra here and today we’re making mashed Sweet potatoes. We’re going to prick a couple of large, clean, sweet potatoes with a folk and cook them in the microwave under the baked potato setting until they are done.
While the potatoes are still hot we’re going to cut them open and add them to our big bowl. Hey guys, the link to this recipe is in the ABOUT SECTION below. OK, Now we’re going to add the butter, brown sugar goes in, a little salt, some vanilla and finally the milk.
We’re going to give them a stir to get everything going, and then move to a pastry cutter, I like using a pastry cutter more than a potato masher because I like the grip. For an extra smooth texture us electric hand mixture.
That’s about it. Hey guys, sign up for my FREE UPDATES, the link is below I’m got something cool I’m going to announce soon and I’m doing it there first, so don’t miss out! Share my videos and if you haven’t already, subscribe.
Chef Kendra is out. Peace.