Sawasdee Ka! Welcome to World of Thai Food. I’m Amy, and again, I’m still with Pi Jai at “Go Tong Restaurant” The next dish is gonna be another simple and yummy dish Its gonna be Gai Tod Gratiem. Now she is introducing me how to prepare the chicken in her style.
Next step is gonna be the marinade. [Jai Speaking Thai] I use chicken flavored MSG powder [Amy speaking Thai] Ok. [Amy speaking Thai] Ok. Just a little. [Jai Speaking Thai] and some salt. So she has marinated the chicken with some enhancement powder and a little bit of salt.
So she fry the chicken first Her secret for this dish is – you don’t need to use so much oil Because if you use too much oil the chicken is gonna be too hard and it’s not gonna be delicious. so now its gonna be nice, a little bit crispy and soft with good taste.
To season it, you use Oyster sauce [Jai Speaking Thai] If you don’t want it to be too dry then you can add some soup stock and add a little bit of soup stock. [Jai Speaking Thai] add deep fried garlic and then add the garlic It is dry, deep fried garlic that she prepared already.
[Jai Speaking Thai] add a pinch of Thai black pepper for taste and smell [Jai Speaking Thai] use very little, the Thai black pepper is spicy. and one teaspoon of Thai black pepper It’s done! So now we have Gai Tod Gratiem Prik Thai or, chicken fried with garlic & pepper very easy, and it’s gonna be very delicious It’s time for me to go for lunch Don’t forget to subscribe to my YouTube channel.
Find the ingredients below or visit our website worldofthaifood.com For today, Have a Spicy Day! Bye bye Mmm Really good!