Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :
You're missing out!

It seems that your browser is not displaying the adverts on this site. Please disable the ad blocker as we display the latest offers for apple products.

How To Make vegetarian Dolma (Kurdish Food)


Sumac is an increasingly popular spice. it is grows and cultivated throughout the Middle East and southern part of Europe. it is wildly used in Kurdish, Arabic, Turkish and Iranian food such as yaprak (dolma) salad, roasted fish and others and it gives delicious sour – fruit flavour to these food.


  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar