(as of Nov 13,2020 00:37:17 UTC – Details)
From the manufacturer
Instant Pot IP-DUO60 Features
– 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt Maker & Warmer.
– 10 Proven Safety Mechanisms, UL and ULC certified.
– 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang).
– Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food.
– Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.
– 3 Adjustable Modes for most functions. 3 Sauté temperatures and 3 Slow Cook temperatures.
– Slow Cooker function allows selecting time between 0.5 ~ 20 hours.
– Delay Cooking Timer: Up to 24 hours.
– Manual pressure setting: Up to 120 minute cook time.
– Automatic keep-warm: up to 10 hours.
– Manual keep-warm setting: Up to 99 hours and 50 minutes.
– Highly energy efficient saving up to 70% of energy.
– 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability.
– Finger-print resistant brushed stainless steel exterior.
– Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space.
– Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.
– User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included.
– IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element.
High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa)
Steam Release Pressure Limit
115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting.
Keep Warm Function
Up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F)
Slow Cook Function
0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
Normal mode: 160 ~ 176°C (320 ~ 349°F); ‘More’ mode: 175 ~ 210°C (347 ~ 410°F); ‘Less’ mode: 135 ~ 150°C (275 ~ 302°F).
Up to 99 hours 30 minutes. ‘Normal’ mode for making yogurt: 36 ~ 43°C (96.8 ~ 109.4°F); ‘Less’ mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.2°F); ‘More’ for pasteurizing milk: 71~83°C (160~180°F).
Best selling model: America’s most loved multi cooker, built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve desired results every time
Cooks fast and saves time: The Instant Pot Duo multi-cooker combines 7 appliances in one: Pressure cooker, slow cooker, rice cooker, steamer, saute pan, yogurt maker and warmer – and cooks up to 70% faster
Consistently delicious: 14 one-touch smart programs put cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more on autopilot – with tasty results
Easy to clean: Fingerprint-resistant stainless steel lid and components and accessories are dishwasher safe
The Instant Pot glass lid can be used instead of the pressure lid when slow cooking, sauteing / browning or using the keep warm function
Colourless tempered glass, large Stainless Steel lid knob. It has a steam release vent to reduce condensation on the underside of the lid
It is dishwasher safe and can also be used on the stainless steel inner pot in the oven up to 220c
It is 23 cm (9 inches) in diameter and designed to fit all Instant Pot 6 quart models