Why do Italians take their food so seriously? Authentic cuisine is important to Italians. Their dishes are their pride and patriotism. In this episode, guest host Francesca takes us with her meetup group “I Love Italian Food” to try Ligurian cuisine. Liguria is a region of Italy that not many are familiar with. It is where the original pesto came from, and it is also famous for its olive oil. We talk to Chef Stefano Ferro about food from that region and what makes it different. Francesca also explains how Italians feel about their food and why they defend it so passionately.
– OFFICIAL WEBSITE
@askcheftony – TWITTER