Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :
You're missing out!

It seems that your browser is not displaying the adverts on this site. Please disable the ad blocker as we display the latest offers for apple products.

James Hemings, Creating French Cuisine

64 Views



While Jefferson often gets the credit, it was enslaved chefs like James Hemings, who created Monticello’s famed “half Virginian, half French” cuisine. Food Historian Leni Sorensen explains how Hemings’s training in France and the installation of stew stoves changed cooking here.

source

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar