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Kadai Paneer Recipe | Restaurant Style | Best Vegetarian Recipe | Paneer

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(Ingredients)

Paneer = 300 g.

Tamatar (Tomatoes) = 2 big size.

Hari Mirch (Green Chilli) = 5.

Hara-Dhaniya (Coriander Leaves) = 15-25 leaves.

Ginger and Garlic Paste = 1 table spoon.

Piyaaz (Onion) = 1 meidum size.

Namak (Salt) = 1 tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 and Half tea spoon.

Dhaniya Powder (Coriander powder) = 1 tea spoon.

Haldi Powder (Turmeric Powder) = 1/4th tea spoon.

Laung (Cloves) = 5.

Kali Mirch (Black Pepper) = 10-12.

Javetri (Mace) = 1.

Hari Elichi (Green Cardamom) = 2.

Daalchini (Cinnamon Stick) = 1.

Kali Elichi (Black Cardamom) = 1.

Shimla Mirch = 1 big size.

Piyaaz (Onion) = 1 meidum size.

Kasuri Meethi = 1 tea spoon.

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