$34.99 - $29.99
(as of Nov 06,2020 15:54:56 UTC – Details)
From the brand
KBK KIBABY KITCHEN
How we got our start?
About KBK Our brand full name is KBK KIBABY KITCHEN. And brand story is begin by a 6 years old little girl, it means more about a father’s love to a daughter. And, the brand’s purpose is taking more responsibility to family and enjoy happy with family, also love cooking and share it with other.
What makes our product unique?
We have more than 15 years old experience in produce kitchen knives, also have rich experience OEM for many famous brands as like: ZWILLING, Wüsthof, WMF, etc. After years of research, we have created a unique edge open technical and ergonomic process.
Why we love what we do?
Our brand position is use with the best material to create the most comfortable and ergonomic kitchen knife just for people what they expected. It is achieved by combining function, quality, design and value, and our chef knife design concept is consider 4 ideas: sharp, beauty, durable, ergonomic.
High quality material- This chef knife is use with Japanese VG10 high carbon stainless steel which have great performance of toughness, ductility, anti-corrosion. 60 Rockwell Hardness (HRC)can make the razor edged last for a long time.
Unique handle design: This chef knife adopts the unique handle groove design which can provide an excellent holding experience, we had test thousands of slicing insure best with ergonomic make your hand more comfortable. Also adopt the traditional bolster design make your finger better safety and easy cutting.
Ultra-sharp: Our chef knife is adopt the new wet vertical edged technology which can provide the knife edge have great strength, hardness (58-60 HRC), ductility and super sharp.
Beauty: Our chef knife have the unique design, from handle to spine all takes the great ergonomic methods, beautiful looking. Red G10 handle and spine radian design perfect match and grateful looking.
Multiple Uses: This chef knife is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese.