Make Yourself a Jar of Preserved Lemons at Home.
Preserved lemons are main in Indian and North African cuisine. They have amazing benefits. Lemons are an excellent inclusion to any healthy routine. Because of the rich complexity of the fermented version, lemons can be added to smoothies, salads, or meat dishes — almost anything.
Preserved lemons are so easy and quick to make, last practically forever, and will enhance your dishes like nothing you’ve ever tasted. If you’re willing to take a few minutes of your time to make these preserved lemons, you’ll be able to reap your lemony harvest throughout the rest of the year.
Please Subscribe and like