This is an audio version of the Wikipedia Article:
North African cuisine
00:00:27 1 Origins
00:00:55 2 Cuisine
00:02:15 3 See also
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“The only true wisdom is in knowing you know nothing.”
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. The region has a high degree of geographic, political, social, economic and cultural diversity which influences its cuisine and culinary style.
Well-known dishes from the region include couscous, pastilla, and the tajine stew.