North African Spiced Shrimp With Couscous | Healthy Meal
Couscous, a staple in North African cuisine, is actually a very fine semolina pasta. Its origins date back to the 9th century East Africa where archeologists discovered tools used for making it. Traditionally, in North Africa, it’s steamed and flavored by the heat rising off a vegetable or meat stew. In Egypt, it’s mostly served as a sweet dish with cinnamon, nuts, and dried fruit.
Want to know to cook this recipe? Click or copy paste link below :
north african food,african foods,african food,west african food,traditional african food,traditional south african food,shrimp stir fry,baked shrimp,shrimp stir fry recipes,shrimp stir fry recipe,shrimp pasta,shrimp dishes,shrimp scampi sauce,easy shrimp scampi,healthy shrimp recipes,shrimp recipes healthy,shrimp and pasta,shrimp creole,shrimp casserole,shrimp scampi pasta,shrimp dinner,shrimp with pasta,shrimp soup,shrimp and broccoli recipe,shrimp meals,shrimp pasta dishes,what to serve with shrimp,easy shrimp dishes,meals with shrimp,shrimp dinners,pasta dishes with shrimp,shrimp meal ideas,shrimp and pasta dishes,shrimp food,shrimp over rice,dishes with shrimp,african dishes,south african dishes,north african recipes,african recipes,african food recipes,west african recipes,west african food recipes,food from africa,africa food,south africa food,couscous recipes,couscous rice,couscous recipe,couscous pasta,garlic couscous,israeli couscous,couscous israeli,recipes for couscous,recipe for couscous,easy couscous recipes,couscous grain,vegetable pasta,vegetable pasta dishes,pasta sauce,summer pasta dishes,vegetable dishes,african spices,african cooking,african appetizers,african cuisine,african meals,african fruit,african bread,soup recipes,potato recipes,vegetable recipes,soups recipes,beef recipes,salad recipes,almonds recipe,cameroon recipes.