$53.76 - $48.67
(as of Nov 12,2020 00:34:45 UTC – Details)
Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The “TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106”, so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel “molybdenum vanadium steel”. Sharpness is good, is durable, it is the material which is rust resistant. I can easily care. It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery Cap / nylon (heat-resistant temperature 90 degrees) Pattern / laminated wood strengthening Country of origin Japan
KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
This knife is primarily suitable for filleting fish and meat
Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
Blade length: 24 cm, handle length: 13.9 cm.