$200.00 - $169.95
(as of Oct 27,2020 22:26:38 UTC – Details)
The Shun Classic 8-in. Kiritsuke is a versatile chef’s knife perfect for every kitchen task, from slicing and dicing to chopping. In Japan, the kiritsuke is known as the master chef’s knife. Shun’s beautiful version is perfect for cooks of all levels, from master chef to aspiring cook. A slightly curved edge makes it easy to use the Classic Kiritsuke for rocking cuts that turn herbs and garlic into a fine mince quickly and easily. Shun’s proprietary VG-MAX stainless steel cutting core provides incredible edge retention. It has 34 layers of Damascus steel on each side of the blade, which create the flowing pattern seen on the blade. Hand-sharpened double-bevel blade features the signature Shun 16-degree cutting angle on both sides. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. The D-shaped handle offers comfort and control. This beautiful, high-performance knife makes an impressive addition to any kitchen collection.
A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
The Shun Classic Kiritsuke features Shun’s proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
D-shaped handle offers comfort and control; lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results; whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs