Welcome to Pot to Plates Kitchen, Today i am going to show how to make simple Lunch Menu This Lunch Menu consists of Rice, Paruppu Kadaiyal, Rasam, Cabbage Poriyal & Egg Pepper fry. This Lunch Combo recipe is mainly for Bachelors & Beginners.
I have provided the ingredients required in the description box, Please take a look before start preparing the recipe. First soak the tamarind required for making rasam. Take 1 goose berry size tamarind & soak it Luke warm water for 30 mins.
Next Boil the eggs in water to prepare the boiled eggs. I have took 5 eggs. Soak 1/2 cup toor dal for 30 mins, Wash it well & move it to Cooker Pan. Add 1 julienne cut onion, 2 finely chopped tomatoes, 5 garlic cloves, 2 julienne cut green chillies.
Add 1/2 tsp Cumin seeds, 1/4 tsp turmeric powder, 1/4 tsp asafoetida. Add required amount of water & mix it well. Close the lid and boil it for 3 whistles. After 3 whistles, it will be cooked nicely. Smash it more with a spatula.
once the tempering process is done it will be ready. In a heated Pan, add 1 tsp oil,1 tsp mustard seeds,1/2 tsp cumin seeds,3 finely chopped dry red chillies & saute Once it is fried well, add 1/2 finely chopped onion & saute well.
Once onion turns golden brown add it to the Dal. Add salt & mix it well. Its ready. Next we will make Cabbage Poriyal. Take 400 grams & finely chopped it. Put in a cooker Pan, add 2 tbsp moong dal, Water.
Close the lid & cook it for 1 whistle. Once the Pressure is released, Open the lid & filter the water. Do not throw the water way, Just add salt & Pepper powder & drink it when its Luke warm. In a heated Pan add 2 tsp coconut oil once it is heated, add 1 tsp mustard seeds & urad dal.
1/2 tsp cumin seeds & saute well. Add finely chopped 1 inch ginger, 2 finely chopped onion, 3 finely chopped green chillies & saute well. Once the onion turned light golden brown, add curry leaves & saute well.
Add the cabbage to this, add salt & mix it well. Maintain low flame for 5 mins. In the mean time, Prepare the coconut mixture required for this. In a mixer , add 1 finely chopped coconut piece, add 1/2 tsp cumin seeds grind it well without water.
Add the grinded coconut to the cabbage & mix it well. Add 2 smashed garlic cloves to this & mix it well. Saute it for 1 min. Its ready. To make rasam, in a mixer take 1 tsp cumin seeds, 2 tsp pepper corn, 1/2 tsp coriander seeds, 6 garlic cloves & grind it to coarse consistency without adding water.
Add 1 chopped tomato to this & grind it once. Rasam masala is ready. Take the tamarind Puree from the soaked tamarind and add it with the grinded masalas. Add required amount of water too. Add finely chopped fresh coriander leaves, 1/4 tsp turmeric powder & smash the coriander leaves using hands.
Coriander leaves flavor will be added nicely. Do the tempering process, In a heated pan add 1 tsp oil once it is heated add 1/2 tsp mustard seeds, 2 chopped red chillies, curry leaves,1/4 tsp fenugreek & saute well.
Once it is sauted well, add 1/4 tsp asafoetida & saute then add the rasam puree prepared earlier. Once it starts boiling switch off the flame, you will be seeing lot of foam its the right consistency.
After moving it to another vessel, add salt & mix it well. Delicious south Indian rasam is ready. Once it is cooled down close the lid otherwise taste will change. Cut the Boiled eggs into 2 pieces & keep it ready.
In a heated pan, add 3 tsp oil once it is heated place the eggs yolk side facing the oil This is very simple recipe, its doesn’t have particular measurements so add ingredients according to your spicy needs.
Sprinkle salt ,Pepper powder, red chilli powder, Cumin powder exactly on top of the eggs. Sprinkle garam masala if you like it. Once it is fried for 1 min, turn over and fry the other side. Repeat the step for 3 or 4 times and make sure its coated with masala & fried well under medium flame.
Many of our subscribers were asking me for a Non Veg Lunch Combo, i will definitely upload soon. If you are trying our recipes, please take a photo & send it to firstname.lastname@example.org. It makes me really happy when someone try my recipes.
Once the eggs are fried well, Take it out of the Pan. Simple Lunch Menu is ready. I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Do share your opinion in the comment box.
I will meet you with another recipe, till then take care. Greetings.