(as of Sep 26,2020 14:52:31 UTC – Details)
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. La Cocotte moves beautifully from the stove to your table.
Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour
Smooth enamel bottom, providing constant and optimum performance
Cast iron retains and evenly diffuses heat, and it is induction hob compatible
Easy to clean, dishwasher safe , and resists up to 500??F