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Traditional Tagine

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Whether recreating meals enjoyed in far flung places or taking your first foray into Moroccan food, a stoneware tagine helps to achieve an authentic dish. For centuries, North African cuisine has relied upon this unusual-looking cooking pot, whose cone-shaped lid ensures steam cools and re-condenses into the food below, to create meltingly tender casseroles, while the slow cooking develops all those wonderful flavours for a truly exotic taste experience.

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