Home Vegetable Recipes Vegetable Hyderabadi Recipe – Restaurant Style Spicy Veg Hyderabadi Recipe – Hyderabad...

Vegetable Hyderabadi Recipe – Restaurant Style Spicy Veg Hyderabadi Recipe – Hyderabad Style Recipe

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Vegetable Hyderabadi Recipe – Restaurant Style Spicy Veg Hyderabadi Recipe – Hyderabad Style Recipe

Today we’ll make Veg Hyderabadi Heat 2 tblsp oil in a pan Put 2 medium sized sliced onions Put 6 cloves of garlic Put 1 inch ginger piece (chopped) Saute onion, garlic and ginger Put 3 coarsely chopped green chillies Saute the onion till it turns light brown Saute the onion till it turns light brown After the onions are sauted Put 1 big sized chopped tomato Saute the tomatoes till they become soft Saute the tomatoes till they become soft Put 1 cup coriander leaves Mix it Off the burner Once the masala has cooled down Grind it into a fine paste After the onion masala has cooled down After the onion masala has cooled down Put blanched Spinach into it Take 15 to 20 spinach leaves and blanch it Take 15 to 20 spinach leaves and blanch it Put it into the masala and grind it into a fine paste After the paste is ready Prepare the dish Heat 2 tblsp oil in a pan Put 1 bay leaf Put 2 cardamoms Open it a bit and then add Put 1 cinnamon stick Put 3 cloves Roast the khada masala Roast the khada masala in oil and then remove it Only the flavour of the masala is needed Remove the khada masala Put 1 medium sized diced capsicum Put 1 medium sized diced capsicum Saute the capsicum for a few seconds Saute it on medium flame Put the paste Saute the paste Put 2 tblsp of curd The curd should be fresh and not sour Put 2 tblsp of cream Mix it Saute for a minute Close the lid and cook the masala After the oil is separated from the masala Put 1 tsp of red chilly powder Put 1 tsp of coriander powder Put 1/4 tsp of cumin powder Put a pinch of turmeric powder Mix it Put 1/2 cup of boiled beans Put 1/2 cup of boiled beans Put 1/2 of cup boiled cauliflower Put 1/2 cup of boiled cauliflower Put 1/2 cup of boiled green peas Mix it Put 1 1/2 tsp of salt or as per your taste Put 1 1/2 tsp of salt or as per your taste Put 50 gms of cottage cheese cut into cubes Mix it Cook the dish for 2 minutes Put 1/2 tsp of garam masala powder Mix it The dish is ready remove it in a serving bowl

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