Welcome to BBQFOOD4U The backyard barbecue channel today we’re cooking out mine volcano potato recipe but first I like to give a be shown real and thank you to Greg over a Ballistic Barbecue and Dan Smokey Goodness they both look great you two channels in a help me oh quite a bit after the video go check out their channels of those lanes in the Description box below now let’s get started the in this recipe search 2 to 4 people I will take a quick look at the ingredients and equipment you gonna need before we get started two large russet potatoes eight slices of bacon four slices of smoked turkey from the deli 1 cup grated cheddar cheese half a cup of sour cream 1 tablespoon of hot sauce this is Uncle Nathan’s ghost pepper sauce 2 tablespoons diced green onions will chop these up right before we serve them and apple coring tool toothpicks preferrably with no colour two pieces of aluminum tin foil about one foot long.
Two 2 to 4 ounces of fruit wood to smoke this is Apple word and a set gloves got a pretty good little cut on my thumb on keep dry and clean start by taking the potatoes and give them a good wash under cold water I like to use a little brush with stiff bristles to get into all the little cracks once you have them washed pat them dry with paper towel take a knife and poke a few holes in the middle the potato take the potato just wrapped in tin foil.
Just like a baked potato time to get the grill going today we are using hardwood lump charcoal place the potatoes directly on the hot charcoal or direct heat if using a gas barbecue let them cook for 20 minutes come out every five minutes and give them a flip Just got the potatoes on the hot coals now’s a good time to make the volcano sauce take your favorite hot sauce and add 1 tablespoon to half cup of sour cream give it a good mix and will put in the fridge till we are ready to serve.
Every five minutes check on the potatoes can give a quick flip after 20 minutes take the potatoes off and let it cool down for a couple minutes till it’s okay to handle take the potato of the tinfoil find the bigger and end chop off but a quarter inch flip it over as zigzag pattern to cut the top off take your Apple corer and core out the center the potato not going to deep and we will get the next one done.
Here’s a peek after it’s all hollowed out now let’s wrap it with bacon take four strips bacon and firmly wrapped around each potato pin it down with the tooth pics start the bottom and just from work your way up next take the smoked turkey and cut it into 1-inch squares now it’s time to fill the potatoes start with a pinch of turkey just put it right in the middle and grab a pinch of cheese keep making layers until it’s full to finish off the stuffing make sure you put a little extra cheese right on top it’s going to melt and flow over.
The volcano potatoes are wrapped and stuffed. let’s go get them on the grill. Get your grill set up for indirect cooking place the wood on for a little bit a smoke set the volcano potatoes on the other side and shut the lid and it will be done in about 45 minutes potatoes have been on for 15 minutes let’s take a peek looking good cheese is starting to overflow applewood smoking away Potatoes have been cooking for half an hour let’s take a quick peek looking good Apple wood still smoking away check that out the volcano potatoes have been cooking for forty minutes and they look great I’m going to take one potato give it a coating of Ted Readers Apple brown Betty grilling sauce to add another layer of flavor plus it’s gonna give it a nice shine making the bacon look like candy volcano potatoes just off the grill gonna pull the tooth picks out and top with the volcano sauce and green onions.
go around and pull out any toothpicks out that you placed in top it off the volcano sauce that we mixed up so it’s flowing over the sides and a few spots let it heat up your run down on its own and top it with some of the green onions you can see as a sour cream heat’s up it gets thinner and starts to running down.
Volcano Sauce let’s cut it right down the middle and see the layers of flavor check it out. Cheese is all nice and melted all that smoked turkey got a nice layer smoke on the cheddar cheese volcano sauce and the chives all wrapped in bacon yummo It’s good Volcano Potatoes all done and ready to serve hope you guys enjoy this recipe given the like subscribe and share with all your friends this could be change was so many different flavors from the fillings on the inside to the sauce is on the outside I like to see you guys make your own Volcano Potatoes and find this on Facebook posted on my page I’ll be sure everyone sees it Find me everywhere Twitter Facebook anywhere on the web BBQ at BBQFOOD4U Volcano Potatoes it’s easy to do BBQFOOD4U give it a try one last thing I’ll full write-up on this whole recipe if you want to view it or downloaded will be on our Facebook page and also on the website check it out.
Thanks for watching.